This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Xiaoyu private kitchen series Recipe Video preserved egg and lean meat porridge
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Grandpa had a high blood pressure and high blood sugar the day before yesterday. I was ordered to take care of the diet. So, these days, most dishes are health care arrangements for reducing three highs. They are nutritious, light and delicious,... ...
Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a w... ...
Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...
Congee with preserved egg and lean meat is suitable for people of all ages. There are many places to pay attention to. For example, two kinds of rice are used. Northeast rice has high viscosity and gel consistency; Thailand's long grain fragrant... ...
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
It's thick in texture, smooth in taste and easy to digest. It's especially suitable for the elderly and children. It's also a good choice to cook a pot of soft waxy and sweet preserved egg and lean meat porridge when you don't want to eat. It is... ...
In this cold and ferocious world, I just want to hide in my warm home. In the morning, warm porridge with steamed bread, rice noodles with poached eggs at noon, fish head with peppers and a little wine at night. &I just want to eat such a bowl o... ...
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